Ma cocotte

Restaurant ,  Traditional cuisine at Saint-Ouen

imgcarousel-name-misingRestaurant Ma Cocotte
imgcarousel-name-misingRestaurant Ma Cocotte
imgcarousel-name-misingRestaurant Ma Cocotte
imgcarousel-name-misingRestaurant Ma Cocotte
  • At the heart of the Flea, come and enjoy a tasty cuisine using seasonal produce. Among the specialties, foie gras, mango chutney, the farmer barbecued chicken, rum baba, lemon cream and crumble cookies.

    Discover chic canteen Philippe Starck. "My cocotte" is a market trend to the restaurant of Saint-Ouen. On the ground floor, we moved into a large room open to the kitchen. Upstairs, two rooms, a lounge bar and two terraces can accommodate various initiatives. The project was led by the restaurant Philippe and Fabienne Amzalak, who collaborated with Philippe Starck for the restaurant "Good" in Paris. The side dishes, the chef has revisited classic working simple products but quality.
  • Spoken languages
  • Equipment
    • Terrace
    • Air conditioning
    • Parking nearby
  • Services
    • Car attendant
Payment methods
  • Credit card
  • Cheque
  • Restaurant cheques
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